What Are The Best Ingredients For Boosting Immunity?

Winter is the season when you can quickly get sick. Furthermore, because it is a corona bruise, it is sensitive to changes in physical condition. What can I do to keep my immunity from weakening before the winter season? We will deliver the secret to boosting immunity in three parts! 

In the first session, “The first thing to review to boost immunity” is that it is important to take good exercise and rest, and first of all, it is important to review whether there is a right balance. 

Balance is important for nutrition. Even if you take foods that are said to boost immunity alone, they will not be effective if the main nutrition is fundamentally out of balance. In other words, consider the balance of the three major nutrients and do not have an unbalanced diet. This is a nutritional prerequisite. On top of that, let’s list the nutrients that lead to specific immunity enhancement.

Vegetables That Boost Immunity

Onions, garlic, leeks, leeks

As the word “herbivorous boy” became popular for a while, herbivorous may have a weak image, but some vegetables have a very strong power.

For example, onions, garlic, leeks, leeks. These vegetables are so healthy that the other person can tell that they have eaten them just by eating them. In other words, they have the power as ingredients. These are components called allyl sulfide. When this enters the body, it becomes a substance called allicin, which is also a source of the odor, but allicin increases resistance and immunity, has the high bactericidal ability, and greatly enhances vitamin absorption B1.

Among them, garlic contains not only allyl sulfide but also vitamin B1, which is the reason why eating garlic makes you feel better. Cenforce 150 to improve men’s power,

Vitamins A, C, and E are the three keywords that boost immunity. These play the role of antioxidant instead of active oxygen, and Komatsuna contains all three. In addition, mustard spinach is rich in iron and even contains calcium. It is not a vegetable with a strong claim like garlic and onions, but it is a vegetable with very high potential.

Turmeric

It has a strong image of promoting the function of the liver, but since it is a plant of the ginger family, it has a function similar to that of ginger. Curcumin contained in turmeric has a function of lowering cholesterol levels and also has a strong antioxidant effect, so it removes rust from blood vessels and regains elasticity. 

Paprika

Paprika is a type of pepper, and each color has different nutrients. What all colors of paprika have in common is that they are rich in vitamins A, C, and E.

In particular, vitamin C is a nutrient that is very easily oxidized (destroyed), so it is difficult to get the effect unless it is taken in large amounts, but paprika is also a treasure trove of vitamin C. In addition, paprika also contains a nutrient called “vitamin P” that makes vitamin C hard to break, so it is also an effective ingredient in delivering vitamin C firmly to the body.

Natto

Natto is one of the recommended ingredients, although it is a food that you may like or dislike. Soy isoflavones contained in natto boost immunity.

Mushrooms

It is low in calories and rich in dietary fiber, vitamins and minerals, so it is recommended during a diet. In addition, vitamin D, which is abundant in mushrooms, has a function of building muscle, and dietary fiber has a function of suppressing a rapid rise in blood sugar level and suppressing the absorption of cholesterol, Vilitra 40 and Vilitra 20 it also prevents ed.

Nuts

Nuts are high in calories and are often thought of as unsuitable for dieting, but they are not. Among the nuts, almonds are the most suitable food for dieting. Almonds are rich in vitamin B2, vitamin E, dietary fiber, and oleic acid, which is an unsaturated fatty acid, so you can expect an increase in metabolism, a fat burning effect, and a smooth blood effect, as well as a function to improve the intestinal environment.

Fruits

Fruits are rich in enzymes, vitamins and minerals that promote fat burning. Ingredients that can be expected to have a particularly dieting effect are apples, grapefruits, blueberries, bananas, and pineapples.

・Apples: Makes sugars and lipids easily converted into energy, suppresses fat accumulation, and increases metabolism.

・Grapefruit: Promotes fat burning and makes it difficult to accumulate, and suppresses appetite with the scent of naringin.

・Blueberry: Smooths blood to increase metabolism and improve the intestinal environment.

・Banana: Since you are hungry, you can reduce the amount of food you eat, and the polyphenols contained in bananas make the blood smooth and improve blood flow, and the increased metabolism burns the accumulated fat and improves the swelling of the body.

・Pineapple: Converts sugar into energy to prevent fat accumulation, regulates the intestinal environment, and prevents rough skin.